Refrigerate

Vietnamese Banh Mi–Style Steak with Pickled Vegetables recipe

Vietnamese Banh Mi–Style Steak with Pickled Vegetables

This marinated steak uses bold flavors such as ginger and fish sauce. Make the marinade in advance, but only add the steak the same day. The pickled carrots and cucumbers are a great make-ahead side. You can also serve this dish with brown rice.