Fresh Corn Salad
In the height of summer, you won't find a better side dish than this deceptively simple combination of peak-season produce.
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Ingredients
4 ears corn
2 tomatoes, diced
1 cucumber, diced
3 green onions, sliced
1 cup chopped cilantro
¼ cup each vinegar and EVOO
¼ tsp salt
Preparation
Cut kernels off the ears of corn; toss with tomatoes, cucumber, green onions, and chopped cilantro. Combine vinegar, EVOO and salt; toss with corn mixture.