Cranberry Compote Recipe | Edible Holiday Gifts - Clean Eating Magazine

Cranberry Compote

Transfer your cranberry compote recipe to an 8-oz glass jar. 
Place lid on top. Secure a square of festive 
fabric with a ribbon over lid.

Cranberry Compote

Cranberry Compote

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  • Duration
  • Cook Time
  • Prep Time
  • 1 cupServings


  • 2 cups fresh or frozen, 
 thawed cranberries
  • 2/3 cup pure maple syrup


  1. To a small saucepan, add cranberries, maple syrup and 1 cup water. Simmer for 25 minutes or until a sauce-like consistency has been reached.
  2. Transfer to a 12-oz glass jar. Compote will keep in the refrigerator for 3 to 5 days, or in the freezer for up to 1 month. (NOTE: To preserve compote without the need for refrigeration, follow proper canning procedures.)

Nutrition Information

  • Serving Size: 2 tbsp
  • Calories: 27
  • Carbohydrate Content: 7 g
  • Sugar Content: 6 g