Breakfast

Cranberry Compote

Transfer your cranberry compote recipe to an 8-oz glass jar. 
Place lid on top. Secure a square of festive 
fabric with a ribbon over lid.

Find more breakfast recipes

Servings
1 cup
Prep Time
5 min
Cook Time
25 min
Duration
30 min

Ingredients

  • 2 cups fresh or frozen, 
 thawed cranberries
  • 2/3 cup pure maple syrup

Preparation

  1. To a small saucepan, add cranberries, maple syrup and 1 cup water. Simmer for 25 minutes or until a sauce-like consistency has been reached.
  2. Transfer to a 12-oz glass jar. Compote will keep in the refrigerator for 3 to 5 days, or in the freezer for up to 1 month. (NOTE: To preserve compote without the need for refrigeration, follow proper canning procedures.)

Nutrition Information

  • Serving Size 2 tbsp
  • Calories 27
  • Carbohydrate Content 7 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 0 mg
  • Sugar Content 6 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g