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1: Preheat oven to 375°F. Mist a muffin tin with cooking spray.
2: In a large bowl, blend flour, oats, salt, baking soda, baking powder, cinnamon, nutmeg and ginger. Set aside.
3: In a small bowl, combine flaxseeds and 6 tbsp water.
4: In a medium bowl, combine oil, egg, honey, flaxseed mixture and vanilla. Add egg mixture to flour mixture and blend thoroughly. Stir in Cranberry Orange Relish. Spoon batter into muffin tins, filling each three-quarters full. Transfer to oven and bake for 25 minutes or until a toothpick comes out clean when inserted into center
- Serving Size 1 Muffin
- Calories 262
- Carbohydrate Content 43 g
- Cholesterol Content 18 mg
- Fat Content 8.5 g
- Fiber Content 6 g
- Protein Content 5 g
- Saturated Fat Content 1 g
- Sodium Content 206 mg
- Sugar Content 16 g
- Monounsaturated Fat Content 1.5 g
- Polyunsaturated Fat Content 5 g