Creamed Spinach-Stuffed Potato

Creamy and delicious this side dish is low-carb, dairy-free and gluten-free.
Creamed Spinach-Stuffed Potato recipe

Creamed Spinach-Stuffed Potato

  • 1Servings


  • 3 oz chopped spinach

  • 1 tbsp avocado oil

  • 1 tsp minced garlic

  • ½ cup full-fat coconut milk

  • 1 tsp apple cider vinegar

  • 1/8 tsp salt

  • 1/8 tsp pepper (or to taste)

  • 1 baked potato


Sauté 3 oz chopped spinach in 1 tbsp avocado oil with 1 tsp minced garlic until spinach wilts. Add ½ cup full-fat coconut milk and 1 tsp apple cider vinegar; simmer until thickened. Season with 1/8 tsp each salt and pepper (or to taste). Serve over 1 baked sweet potato, split in half. 

Nutrition Information

  • Serving Size: 1 potato with spinach mixture