Creamed Spinach-Stuffed Potato

Creamy and delicious this side dish is low-carb, dairy-free and gluten-free.
Author:
Publish date:
Social count:
16
Creamed Spinach-Stuffed Potato recipe

Creamed Spinach-Stuffed Potato

Ingredients

Preparation

Sauté 3 oz chopped spinach in 1 tbsp avocado oil with 1 tsp minced garlic until spinach wilts. Add ½ cup full-fat coconut milk and 1 tsp apple cider vinegar; simmer until thickened. Season with 1/8 tsp each salt and pepper (or to taste). Serve over 1 baked sweet potato, split in half.