Creamy Curry Dressing Recipe - Clean Eating Magazine

Creamy Curry Dressing

Serve this spicy dressing over spinach, grated carrot, red pepper and cilantro topped with dried currants or raisins, green onion and crushed peanuts.
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Creamy Curry Dressing image

If you enjoy this dressing, try our Thai Curry Paste.

  • 1 cupServings

Ingredients

  • 1/4 cup apple cider vinegar
  • 2 tbsp grape seed oil
  • 1/2 cup of your favorite homemade hummus
  • 1 tsp ground turmeric
  • 1/2 tsp paprika
  • 1/2 red chile, seeded and minced
  • 1 tsp puréed ginger
  • Pinch sea salt

Preparation

  1. To a Mason jar, add all ingredients and shake vigorously until thoroughly combined.

Nutrition Information

  • Serving Size: 1 tbsp
  • Calories: 29
  • Carbohydrate Content: 1 g
  • Fat Content: 2 g
  • Fiber Content: 0.5 g
  • Protein Content: 1 g
  • Sodium Content: 36 mg