Crispy Apple Chips Recipe - Clean Eating Magazine

Crispy Apple Chips

These sweet, delicate munchies with satisfy your midday urge for a crunch. If you prefer chewy chips, though, remove them from the oven after 90 minutes.
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Crispy Apple Chips

Crispy Apple Chips

  • Cook Time
  • Prep Time
  • 3Servings


  • 3 small apples (any variety), stemmed   


1. Preheat oven to 275°F. Line 2 large baking sheets with parchment paper.

2. Using a sharp knife or mandoline, slice apples into 1/8-inch-thick rounds, cutting widthwise through the core. Arrange slices close together in a single layer but not overlapping. Bake for 2 hours, until apples are dry and crisp.

3. Enjoy warm, or carefully remove slices from sheets and transfer to a wire rack to cool. Store at room temperature for 3 to 4 days.

Nutrition Information

  • Serving Size: 1 apple
  • Calories: 77
  • Carbohydrate Content: 21 g
  • Fiber Content: 4 g
  • Sodium Content: 2 mg
  • Sugar Content: 15 g