- Cook Time
- Prep Time
3 small apples (any variety), stemmed
1. Preheat oven to 275°F. Line 2 large baking sheets with parchment paper.
2. Using a sharp knife or mandoline, slice apples into 1/8-inch-thick rounds, cutting widthwise through the core. Arrange slices close together in a single layer but not overlapping. Bake for 2 hours, until apples are dry and crisp.
3. Enjoy warm, or carefully remove slices from sheets and transfer to a wire rack to cool. Store at room temperature for 3 to 4 days.
- Serving Size: 1 apple
- Calories: 77
- Carbohydrate Content: 21 g
- Fiber Content: 4 g
- Sodium Content: 2 mg
- Sugar Content: 15 g