Crispy Apple Chips

These sweet, delicate munchies with satisfy your midday urge for a crunch. If you prefer chewy chips, though, remove them from the oven after 90 minutes.

Prep Time
10 min
Cook Time
120 min


  • 3 small apples (any variety), stemmed   


1. Preheat oven to 275°F. Line 2 large baking sheets with parchment paper.

2. Using a sharp knife or mandoline, slice apples into 1/8-inch-thick rounds, cutting widthwise through the core. Arrange slices close together in a single layer but not overlapping. Bake for 2 hours, until apples are dry and crisp.

3. Enjoy warm, or carefully remove slices from sheets and transfer to a wire rack to cool. Store at room temperature for 3 to 4 days.

Nutrition Information

  • Serving Size 1 apple
  • Calories 77
  • Carbohydrate Content 21 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 4 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 2 mg
  • Sugar Content 15 g