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- Preheat oven to 450°F.
- In a large bowl, combine all ingredients. Arrange on a large rimmed baking sheet in an even layer, and bake, tossing halfway, until browned and tender, about 30 minutes.
- Serving Size about 3 roasted potatoes
- Calories 102
- Carbohydrate Content 35.5 g
- Cholesterol Content 5 mg
- Fat Content 3 g
- Fiber Content 3 g
- Protein Content 7 g
- Saturated Fat Content 0 g
- Sodium Content 7 mg
- Sugar Content 12 g
- Monounsaturated Fat Content 0 g
- Polyunsaturated Fat Content 0 g