Curried Chicken Salad with Mango & Cashews

Serve this sweet and fragrant salad in whole-wheat pita pockets or in lettuce wraps. To keep the cashews crunchy, toss all the ingredients together and add the nuts just before serving.
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Curried Chicken Salad with Mango & Cashews image

Find more chicken recipes here.

Image and recipe from Cuisine at Home. 

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings

Ingredients

  • 1/3 cup olive oil mayonnaise
  • Juice of 1/2 lime
  • 2 tbsp unsweetened apricot preserves
  • 2 tsp curry powder
  • Sea salt and ground cayenne pepper, to taste
  • 2 cups cubed, cooked chicken
  • 1 mango, pitted, peeled and diced
  • 1/2 cup diced celery
  • 1/4 cup sliced green onions
  • 1 tbsp chopped fresh cilantro
  • 1/2 cup chopped unsalted cashews

Preparation

  1. In a large bowl, combine mayonnaise, lime juice, preserves and curry powder. Season mixture with salt and cayenne.
  2. To mixture, add chicken, mango, celery, onions and cilantro; toss to combine. Stir in cashews just before serving.

Nutrition Information

  • Serving Size: 1/4 of recipe
  • Calories: 411
  • Carbohydrate Content: 22 g
  • Cholesterol Content: 59 mg
  • Fat Content: 28 g
  • Fiber Content: 4 g
  • Protein Content: 21 g
  • Saturated Fat Content: 5 g
  • Sugar Content: 13 g