Curried Peach & Corn Salsa
Serve this fragrant salsa with grilled seafood or chicken, whole-grain pita chips or as an addition to a cheese platter.
Curried Peach & Corn Salsa
Photo by Beata Lubas
- 8Servings
Ingredients
- 3 tbsp fresh lime juice
- 2 tbsp extra-virgin olive oil
- 1 tsp raw honey
- 1 tsp mild curry powder
- 1/4 tsp each sea salt and ground black pepper
- 2 cups corn kernels (from about 2 ears, grilled or boiled)
- 1 cup dices peaches (about 2)
- 1/4 cup diced red onion
- 1/4 cup crumbled feta cheese
- 10 fresh mint leaves, chopped
Preparation
1. In a large bowl, whisk together lime juice, oil, honey, curry powder, salt and pepper.
2. Add corn kernels, peaches, onion, cheese and mint. Toss to combine.
Nutrition Information
- Serving Size: 1/2 cup
- Calories: 90
- Carbohydrate Content: 11 g
- Cholesterol Content: 4 mg
- Fat Content: 5 g
- Fiber Content: 1 g
- Protein Content: 2 g
- Saturated Fat Content: 1 g
- Sodium Content: 109 mg
- Sugar Content: 5 g
- Monounsaturated Fat Content: 3 g
- Polyunsaturated Fat Content: 0.5 g
