Curried Peach and Corn Salsa Recipe - Clean Eating Magazine

Curried Peach & Corn Salsa

Serve this fragrant salsa with grilled seafood or chicken, whole-grain pita chips or as an addition to a cheese platter.
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Curried Peach and Corn Salsa

Curried Peach & Corn Salsa

  • 8Servings

Ingredients

  • 3 tbsp fresh lime juice
  • 2 tbsp extra-virgin olive oil
  • 1 tsp raw honey
  • 1 tsp mild curry powder
  • 1/4 tsp each sea salt and ground black pepper
  • 2 cups corn kernels (from about 2 ears, grilled or boiled)
  • 1 cup dices peaches (about 2)
  • 1/4 cup diced red onion
  • 1/4 cup crumbled feta cheese
  • 10 fresh mint leaves, chopped

Preparation

1. In a large bowl, whisk together lime juice, oil, honey, curry powder, salt and pepper.

2. Add corn kernels, peaches, onion, cheese and mint. Toss to combine.

Nutrition Information

  • Serving Size: 1/2 cup
  • Calories: 90
  • Carbohydrate Content: 11 g
  • Cholesterol Content: 4 mg
  • Fat Content: 5 g
  • Fiber Content: 1 g
  • Protein Content: 2 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 109 mg
  • Sugar Content: 5 g
  • Monounsaturated Fat Content: 3 g
  • Polyunsaturated Fat Content: 0.5 g