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Dessert

Dairy-Free Coconut Lime Ice Cream

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Servings
4 to 6

Ingredients

  • 1 13.5-oz BPA-free can coconut milk, chilled overnight
  • 2 limes, zested and juiced, divided
  • 2 large avocados, peeled and pitted
  • 2⁄3 cup pure maple syrup
  • 1 tbsp pure vanilla extract

Preparation

  1. Open chilled can of coconut milk and remove cream (cream will have separated from water). Reserve liquid for another use.
  2. To a blender, add coconut cream, one-half of lime zest, all of lime juice and remaining ingredients and blend on high, scraping down sides, until well incorporated and smooth.
  3. Transfer mixture to a 9 x 5-inch loaf pan and garnish with remaining lime zest. Cover tightly with a lid or eco-friendly beeswax wrap. Freeze for 4 to 5 hours, or overnight.
  4. Before serving, let rest on counter for 5 to 10 minutes.

Nutrition Information

  • Serving Size 1/6 of recipe
  • Calories 337
  • Carbohydrate Content 33 g
  • Cholesterol Content 0 mg
  • Fat Content 23 g
  • Fiber Content 6 g
  • Protein Content 3 g
  • Saturated Fat Content 11 g
  • Sodium Content 20 mg
  • Sugar Content 23 g
  • Monounsaturated Fat Content 9 g
  • Polyunsaturated Fat Content 2 g