Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Dessert

Dairy-Free Coconut Lime Ice Cream

Lock Icon

Become a member to unlock this story and receive other great perks.

Already have an Outside Account? Sign in

Outside+ Logo

All Access
$1.33 / week *

  • A $500 value with everything in the Print + Digital Plan plus 25+ benefits including:
  • Member-only content on all 17 publications in the Outside network like Oxygen, Better Nutrition, Yoga Journal, Outside and more
  • More than 100 diet-specific meal plans
  • Today’s Plan training platform with customized training plans
  • Extended member-only yoga pose library with how-to instruction
  • Annual subscription to Outside magazine
Join Outside+
Clean Eating

Print + Digital
Special Price
$0.46 / week *

  • Annual subscription to Clean Eating magazine
  • Access to all member-exclusive content on CleanEatingMag.com
  • Ad-free access to CleanEatingMag.com
Join Clean Eating

*Outside memberships are billed annually. You may cancel your membership at anytime, but no refunds will be issued for payments already made. Upon cancellation, you will have access to your membership through the end of your paid year. More Details

Servings
4 to 6

Ingredients

  • 1 13.5-oz BPA-free can coconut milk, chilled overnight
  • 2 limes, zested and juiced, divided
  • 2 large avocados, peeled and pitted
  • 2⁄3 cup pure maple syrup
  • 1 tbsp pure vanilla extract

Preparation

  1. Open chilled can of coconut milk and remove cream (cream will have separated from water). Reserve liquid for another use.
  2. To a blender, add coconut cream, one-half of lime zest, all of lime juice and remaining ingredients and blend on high, scraping down sides, until well incorporated and smooth.
  3. Transfer mixture to a 9 x 5-inch loaf pan and garnish with remaining lime zest. Cover tightly with a lid or eco-friendly beeswax wrap. Freeze for 4 to 5 hours, or overnight.
  4. Before serving, let rest on counter for 5 to 10 minutes.

Nutrition Information

  • Serving Size 1/6 of recipe
  • Calories 337
  • Carbohydrate Content 33 g
  • Cholesterol Content 0 mg
  • Fat Content 23 g
  • Fiber Content 6 g
  • Protein Content 3 g
  • Saturated Fat Content 11 g
  • Sodium Content 20 mg
  • Sugar Content 23 g
  • Monounsaturated Fat Content 9 g
  • Polyunsaturated Fat Content 2 g