1 1/2 oz 100% cacao unsweetened dark chocolate, chopped
1 cup hazelnut flour
1/2 cup dried tart cherries
1/2 cup chopped hazelnuts
1/3 cup raw honey
1/4 cup coconut flour
2 tbsp roasted unsalted sunflower seeds
1 tbsp flaxseeds (not ground)
1 tbsp sesame seeds
1 tsp pure vanilla extract
1/2 cup old-fashioned rolled oats
In a food processor, combine all ingredients except oats; process 1 minute. Add oats and process 1 minute more. Roll mixture into a large ball, cover in plastic wrap and place in freezer for 30 minutes.
Remove from freezer and roll into 30 1-inch balls. Place balls in an airtight container and store in refrigerator.
It really doesn’t get any easier than this foil-packet cherry crumble! For the fastest prep, opt for frozen cherries, which are already pitted, and thaw them overnight in the fridge. Be sure to drain any cherry juices after thawing to keep your crumble from becoming soggy. We love the tangy taste of Greek yogurt, but if you prefer a sweeter topping, try vanilla ice cream or frozen yogurt.
Enjoy these simply as the choco-chip cookie dessert balls they are, or roll these chewy, nutty balls in your choice of topping – goji berries, cacao or coconut – so that every bite is uniquely delicious.