Dessert

Dark Chocolate Pudding

Dig into our creamiest-ever chocolate pudding, made superbly smooth with heart-healthy soy milk, dark chocolate chips and a dash of sweet vanilla.

Servings
4
Prep Time
15 min
Cook Time
60 min
Duration
75 min

Ingredients

  • 2 tbsp arrowroot powder
  • 2 cups low-fat plain unsweetened soy milk, divided
  • 1/4 cup organic evaporated cane juice
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp pure vanilla extract
  • 1/4 cup dark chocolate chips (70% cocoa or greater)
  • 2 tbsp dark chocolate curls or shavings for garnish (70% cocoa or greater), optional

Preparation

  1. In a small bowl, stir together arrowroot and 2 tbsp soy milk until no lumps remain. Set aside.
  2. In a medium saucepan, whisk remaining soy milk, cane juice, cocoa and vanilla until combined. Bring to a simmer on medium heat. Add chocolate chips and stir until completely melted, 2 to 4 minutes. Add arrowroot mixture, whisking constantly until thickened, 45 seconds to 1 minute. Divide among serving dishes and refrigerate until set, about 1 hour. If desired, garnish each with chocolate curls, dividing evenly.

Nutrition Information

  • Serving Size 1/2 cup
  • Calories 171
  • Carbohydrate Content 32 g
  • Cholesterol Content 0 mg
  • Fat Content 5 g
  • Fiber Content 4 g
  • Protein Content 5 g
  • Saturated Fat Content 3 g
  • Sodium Content 79 mg
  • Sugar Content 17 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g