Just because you eat clean, doesn’t mean you can’t indulge your sweet tooth every once in a while. From baked goods like cakes, cookies and pies to homemade ice cream and sorbets, these clean dessert recipes feature less sugar and empty calories than the average sweet treat.
No, that's not a typo. A “nice” cream is a frozen treat that uses bananas or other nondairy ingredients instead of cream. Perfect for vegans, those who can’t digest dairy or anyone who just loves a rich, velvety dessert, this recipe trio will make you rethink what ice cream is all about.
Passover macaroon recipes aren’t hard to come by, but most contain refined white sugar. We’ve remade the traditional dessert using maple sugar and raw honey instead. If you want to get fancy, after scooping the mixture onto the pan, pinch the tops to give them a pointed look.
A combination of lemon, lime and orange zests brighten the flavor of this velvety, sour cream—infused pound cake, topped with an orange-scented raspberry sauce.
To celebrate our 10-year anniversary, we've created the ultimate 10-layer cake — all clean, of course — using whole-wheat flour and a raspberry chia filling — with one layer to commemorate each year of amazing food and an inspiring Clean Eating Community.