Whether you’re cooking for one or an army, we’ve got healthy dinner recipes that fit any requirement: gluten-free, vegetarian, vegan, dairy-free, Paleo, quick and easy and more.
A rich, herbaceous butter turns this simple roasted chicken into a wow-worthy dish. Here, we dry brine the bird with salt overnight for a perfectly juicy result with golden skin, but if you’re short on time, you can skip that step.
You don’t need a lengthy shopping list to get all your weeknight meals on the table. These 5 recipes use just 1 grocery bag of 20 ingredients plus a handful of pantry staples. But don’t worry, you won’t be eating the same thing every night. Each recipe is so creative and unique, you won’t even notice ingredients are making repeat appearances throughout the week!
This childhood favorite is so easy to make from scratch – no need to use a canned soup as a starter. We make ours with fresh chopped vegetables and a simple base of flour, broth and cream. And the dough? We skip it and use packaged phyllo dough instead; simply scrunch it and brush it with oil before baking.
This homemade aioli with zesty lemon and fresh dill brightens up this simple roasted salmon with potatoes and asparagus.
Cauliflower stands in for rice in this remake of the takeout favorite. This veggie-based rice can be found in the refrigerated section of your supermarket’s produce department or in the frozen aisle. You can also make your own by pulsing cauliflower florets in the food processor until the pieces reach the size of rice grains.