Fill your freezer with Instant Pot–ready meals so you’ll always have a time-saving dinner on standby. Simply prep your dish, freeze it, and when you’re ready, pull out of the freezer and toss into your multicooker — no thawing required.
Snack on these spiced walnuts throughout the week to keep blood-levels stable.
Kick up the flavor and function of your food with these great spices.
Go ahead and sleep in – breakfast is locked and loaded thanks to these scrumptious make-ahead recipes. Just grab, reheat and go!
Get a jump start on the busy days ahead with masterful ways to turn five recipes into 13 for a week of breezy clean eating.
Spend one day a week setting yourself up with satisfying, nutrient-dense meals to enjoy all week long with our ultimate batch-cooking guide.
Ditch that sad desk lunch for good! These easy and energizing eats can be made ahead, easily packed up for work and, best of all, each recipe is less than $5 per serving.
Understanding the importance of eating every few hours, our reader recipe developer wanted to create a snack she could feel good about munching on. Her Spicy Roasted Chickpeas can be kept in the fridge for up to four days, but we bet your family will gobble them up by that time!
Sauces maximize flavor and spice up any meal. Here are eight of our favorites that will jazz up everything from chicken to seafood.
