Dog-Friendly Treats: Ginger Nori Chicken Jerky

A drool-worthy treat that will have your canine jumping for joy!



  • 2 nori sheets
  • 1 tbsp ground ginger
  • 2 to 3 boneless, skinless chicken breasts, trimmed of any fat and sliced into strips


  1. Using a food processor or blender, process nori sheets to a powder
  2. In a large bowl, prepare marinade: combine 2 cups water, powdered nori and ginger.
  3. Add chicken to bowl with marinade; let marinate for at least 1 hour in the refrigerator.
  4. Preheat over ot 180 F. On a large baking sheet, place chicken about 1/2 inch apart an brush with marinade.
  5. Dry in oven*, with the door propped open a crack with small, dry rolled-up towel or wooden spoon to open and let out moisture, for 3 to 4 hours, until meat dries. Cool and store in an airtight container.

Nutrition Information

  • Calories 0
  • Carbohydrate Content 0 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 0 mg
  • Sugar Content 0 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g