Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Recipes

Ginger Coconut Carrot Dog Biscuits

We promise your doggy won’t be able to resist these carrot and coconut-laced biscuits, baked to perfection using just a handful of clean ingredients and pantry staples.

Get access to everything we publish when you sign up for Outside+.

None

Recipe from DOGGYDESSERTCHEF.COM

Servings
2 to 3 dozen biscuits

Ingredients

  • 1 carrot, grated
  • 1 cup brown rice flour
  • 1/2 cup dried flaked or shredded unsweetened coconut
  • 1/2 cup coconut milk
  • Pinch ginger

Preparation

  1. Preheat oven to 325°F and line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, mix all ingredients one at a time, kneading well after each addition.
  3. Roll into ½-inch balls and place them 1 inch apart on prepared baking sheet. Press down on the tops with a fork to flatten.
  4. Bake for 25 to 30 minutes. Let cool and refrigerate in airtight containers.

Nutrition Information

  • Calories 0
  • Carbohydrate Content 0 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 0 mg
  • Sugar Content 0 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g