Ginger Coconut Carrot Dog Biscuits

We promise your doggy won’t be able to resist these carrot and coconut-laced biscuits, baked to perfection using just a handful of clean ingredients and pantry staples.



2 to 3 dozen biscuits


  • 1 carrot, grated
  • 1 cup brown rice flour
  • 1/2 cup dried flaked or shredded unsweetened coconut
  • 1/2 cup coconut milk
  • Pinch ginger


  1. Preheat oven to 325°F and line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, mix all ingredients one at a time, kneading well after each addition.
  3. Roll into ½-inch balls and place them 1 inch apart on prepared baking sheet. Press down on the tops with a fork to flatten.
  4. Bake for 25 to 30 minutes. Let cool and refrigerate in airtight containers.