Doggy Donut Delights

Whip up a batch of our doggy donuts for your precious pup - complete with doggy-approved icing!

Tennille Tejeda
About 12


  • 1 large egg
  • 2 cups whole-wheat flour, plus additional for work surface
  • 2/3 cup reduced-sodium beef broth
  • 3 tbsp old-fashioned rolled oats


  • 1/2 cup unsweetened carob chips
  • 1/4 cup raw honey
  • 1/4 cup milk or soy milk
  • 3 tbsp organic unsalted butter
  • 1 tsp pure vanilla extract


  1. Preheat oven to 400F.
  2. In a large bowl, beat egg. Stir in flour and broth. Add oats and stir to form ball. Transfer to a lightly floured surface and roll out to 1/2-inch thickness.
  3. With a donut cutter, cut dough into shapes and transfer to a parchment-lined baking sheet. (TIP: If you don’t have a donut cutter, use a biscuit cutter to cut shape, then use a small circle cutter to cut out center; a donut pan will not work for this recipe.)
  4. Bake until browned, 10 to 15 minutes. Remove from oven and let cool completely.
  5. Prepare frosting: In a medium saucepan, heat frosting ingredients on medium-low, stirring constantly, until carob melts.
  6. Dip tops of donuts into frosting; let cool. Store in refrigerator for up to 1 week or freeze for up to 3 months.