Double-Chocolate 
Fudge Pops Recipe - Clean Eating Magazine

Double-Chocolate 
Fudge Pops

A chocolate lover’s dream, these old-school fudge pops use whole milk, dark chocolate and cocoa powder for the ultimate rich, chocolaty summer treat.
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Fudge pops recipe

The key to these decadent fudge pops? Using 70% dark chocolate.

  • Duration
  • Prep Time
  • 4 popsServings

Ingredients

  • 1 oz dark chocolate 
(70% or higher), chopped
  • 1 cup whole milk
  • 2 tbsp organic evaporated cane juice
  • 1 1/2 tbsp unsweetened 
cocoa powder
  • 1 tbsp pure vanilla extract (TRY: Simply Organic Vanilla Extract)
  • 2 tsp arrowroot starch (NOTE: Typically, we don't recommend using arrowroot with dairy, but here it helped us achieve the fudgy texture we were looking for!)
  • Pinch sea salt

EQUIPMENT

  • 4 2-oz pop molds

Preparation

  1. In a medium saucepan on medium, melt chocolate. Add milk, cane juice, cocoa and vanilla; whisk until combined. Whisk in arrowroot and salt. Cook for 4 minutes or until thickened, whisking constantly. Transfer to a small bowl, cover and refrigerate for 1 hour.
  2. Spoon mixture into 4 2-oz pop molds. Freeze for at least 4 hours, or overnight. To remove, run warm water over outside of each mold to release pops.

Nutrition Information

  • Serving Size: 1 pop
  • Calories: 121
  • Carbohydrate Content: 15 g
  • Cholesterol Content: 6 mg
  • Fat Content: 5 g
  • Fiber Content: 1.5 g
  • Protein Content: 3 g
  • Saturated Fat Content: 3 g
  • Sodium Content: 57 mg
  • Sugar Content: 11 g