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Gluten-Free

Double-Duty Dough

Make this dough to use for both breakfast and dinner recipes.

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Servings
2 1lb dough balls
Prep Time
10 min
Duration
45 min

Ingredients

  • ⅔ cup warm water
  • 2 tbsp raw honey
  • 5 tsp dry yeast
  • 1½ cups oat flour
  • 1½ cups medium-grind cornmeal
  • 1½ cups almond flour
  • 4 large eggs
  • 4 tbsp ground flaxseeds
  • 2 tbsp extra-virgin olive oil
  • 1 tsp sea salt

Preparation

  1. To a large mixing bowl, add warm water, honey and yeast. Set aside for 5 minutes, until bubbly. Add oat flour, cornmeal, almond flour, eggs, flaxseeds, oil and salt; stir until combined. Let sit for 30 minutes in a warm location. Evenly divide dough into 2 portions for use in Egg in a Hole and Loaded Veggie Mini Pizzas.

Related: Sunday Prep for a Week of At-Home Meals