Make this dough to use for both breakfast and dinner recipes.
- ⅔ cup warm water
- 2 tbsp raw honey
- 5 tsp dry yeast
- 1½ cups oat flour
- 1½ cups medium-grind cornmeal
- 1½ cups almond flour
- 4 large eggs
- 4 tbsp ground flaxseeds
- 2 tbsp extra-virgin olive oil
- 1 tsp sea salt
- To a large mixing bowl, add warm water, honey and yeast. Set aside for 5 minutes, until bubbly. Add oat flour, cornmeal, almond flour, eggs, flaxseeds, oil and salt; stir until combined. Let sit for 30 minutes in a warm location. Evenly divide dough into 2 portions for use in Egg in a Hole and Loaded Veggie Mini Pizzas.