- To a large mixing bowl, add warm water, honey and yeast. Set aside for 5 minutes, until bubbly. Add oat flour, cornmeal, almond flour, eggs, flaxseeds, oil and salt; stir until combined. Let sit for 30 minutes in a warm location. Evenly divide dough into 2 portions for use in Egg in a Hole and Loaded Veggie Mini Pizzas.