Easy Harissa Shakshuka
This easy shakshuka with harissa (eggs baked in a spicy tomato stew) is a delicious savory dish to add to your dinner rotation!
Ingredients
⅓ cup chickpeas
¼ cup marinara
1 tsp harissa
pinch each salt and pepper
1 egg, poached
Preparation
Heat ⅓ cup chickpeas with ¼ cup marinara and 1 tsp harissa; add pinch each salt and pepper. Top with 1 egg, poached, and 2 tsp cilantro.