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1. In a food processor, process edamame, walnuts, mint, onion and salt until finely chopped. With motor running, add lemon juice and 3 tbsp water. Process until smooth.
2. Spread each of 4 bread slices with 1/3 cup pâté. Divide arugula, roasted peppers and cucumbers over each. Drizzle with oil. Top with remaining bread slices.
- Serving Size 1 sandwich
- Calories 320
- Carbohydrate Content 35 g
- Cholesterol Content 0 mg
- Fat Content 15 g
- Fiber Content 10 g
- Protein Content 14 g
- Saturated Fat Content 2 g
- Sodium Content 600 mg
- Sugar Content 6 g
- Monounsaturated Fat Content 3 g
- Polyunsaturated Fat Content 7 g