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Gluten-Free

Endive Bites with Goat Cheese, Figs & Honey

When guests are coming, it's always helpful to have a quick, no-cook appetizer on the menu. These fresh, crisp endive leaves with creamy goat cheese and sweet honey are a cinch to put together, and will please even the pickiest guest.

None
Yvonne Duivenvoorden
Servings
10
Prep Time
15 min
Duration
15 min

Ingredients

  • 4 large heads white and/or red endive, trimmed and separated into leaves (about 30 leaves)
  • 2/3 cup soft goat cheese
  • 5 unsweetened dried figs, each cut into 6 pieces
  • 1/2 tsp fresh ground black pepper
  • 1 tbsp raw honey

Preparation

  1. Fill bottom end of each endive leaf with about 1 tsp cheese, arranging filled leaves on a platter.
  2. Top cheese with a piece of fig.
  3. Sprinkle filled ends with pepper with pepper and drizzle with honey.

Nutrition Information

  • Serving Size 3 endive bites
  • Calories 112
  • Carbohydrate Content 12 g
  • Cholesterol Content 10 mg
  • Fat Content 5 g
  • Fiber Content 4 g
  • Protein Content 7 g
  • Saturated Fat Content 3 g
  • Sodium Content 129 mg
  • Sugar Content 4 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 1 g