- Fill bottom end of each endive leaf with about 1 tsp cheese, arranging filled leaves on a platter.
- Top cheese with a piece of fig.
- Sprinkle filled ends with pepper with pepper and drizzle with honey.
- Serving Size 3 endive bites
- Calories 112
- Carbohydrate Content 12 g
- Cholesterol Content 10 mg
- Fat Content 5 g
- Fiber Content 4 g
- Protein Content 7 g
- Saturated Fat Content 3 g
- Sodium Content 129 mg
- Sugar Content 4 g
- Monounsaturated Fat Content 0 g
- Polyunsaturated Fat Content 1 g