Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Vegetarian

Everyday Pesto

This simple recipe will add flavor to any of your meals.

Lock Icon

Become a member to unlock this story and receive other great perks.

Already have an Outside Account? Sign in

Outside+ Logo

All Access
Fall Sale
$1.52 / week*

  • A $500 value with everything in the Print + Digital Plan plus 25+ benefits including:
  • Member-only content on all 17 publications in the Outside network like Oxygen, Better Nutrition, Yoga Journal, Outside and more
  • More than 100 diet-specific meal plans
  • Today’s Plan training platform with customized training plans
  • Extended member-only yoga pose library with how-to instruction
  • Annual subscription to Outside magazine
Join Outside+
Clean Eating

Print + Digital
Special Price
$0.50 / week *

  • Annual subscription to Clean Eating magazine
  • Access to all member-exclusive content on CleanEatingMag.com
  • Ad-free access to CleanEatingMag.com
Join Clean Eating

*Outside memberships are billed annually. You may cancel your membership at anytime, but no refunds will be issued for payments already made. Upon cancellation, you will have access to your membership through the end of your paid year. More Details

Duration
5 min

Ingredients

  • 2 cups fresh basil
  • 1 cup baby spinach
  • ¼ cup toasted almonds
  • ¼ cup grated Parmesan cheese
  • 2 tbsp hemp hearts
  • 2–3 tbsp extra-virgin olive oil
  • ¼ tsp each sea salt and ground black pepper

Preparation

  1. To a food processor, add all ingredients and blend until a paste forms. Store in an airtight container in the refrigerator until ready to use in Egg in a Hole and Loaded Veggie Mini Pizzas. Makes ¾ cup.

Related: Sunday Prep for a Week of At-Home Meals