Everyday Pesto

This simple recipe will add flavor to any of your meals.

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5 min


  • 2 cups fresh basil
  • 1 cup baby spinach
  • ¼ cup toasted almonds
  • ¼ cup grated Parmesan cheese
  • 2 tbsp hemp hearts
  • 2–3 tbsp extra-virgin olive oil
  • ¼ tsp each sea salt and ground black pepper


  1. To a food processor, add all ingredients and blend until a paste forms. Store in an airtight container in the refrigerator until ready to use in Egg in a Hole and Loaded Veggie Mini Pizzas. Makes ¾ cup.

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