Fire-Roasted Lentils
Lentils and fire-roasted tomatoes combine to make a hearty, plentiful plant-based protein dish.
Ingredients
- ¼ onion, chopped
- 1 clove garlic, minced
- 1 tbsp avocado oil
- 1 can fire-roasted diced tomatoes
- ½ cup dry red lentils
- 1 cup vegetable broth
Preparation
Sauté ¼ onion, chopped, and 1 clove garlic, minced in 1 tbsp avocado oil. Add 1 can fire-roasted diced tomatoes, ½ cup dry red lentils and 1 cup vegetable broth; bring to a boil, reduce to simmer, cover and cook for 20 minutes.