Foil-Pack Meatball Subs - Clean Eating Magazine

Foil-Pack Meatball Subs

Jarred tomato sauce is a shortcut that helps get these meaty subs on the table fast. For evenly sized meatballs, divide mixture into thirds, then divide each third into 6 equal balls – this will ensure they cook through at the same time.
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Foil-Pack Meatball Subs

Foil-Pack Meatball Subs

Find more meatball recipes here!

  • Duration
  • Cook Time
  • Prep Time
  • 6Servings

Ingredients

  • 2 tsp olive oil
  • 1 small yellow onion, finely chopped
  • 1 clove garlic, minced
  • 1 lb extra-lean ground beef
  • 1 large egg
  • 1/4 cup whole-wheat bread crumbs
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tbsp grated Parmesan cheese, plus additional for garnish, optional
  • 2 cups jarred unsalted tomato sauce
  • 1 tsp each dried basil and 
dried oregano
  • 1/2 tsp red pepper flakes
  • 1 green bell pepper, thinly sliced
  • 4 oz white or cremini 
mushrooms, sliced
  • 6 whole-grain sausage or sub 
buns, grilled

Preparation

  1. In a large sauté pan on medium-high, heat oil. Add onion and sauté, stirring frequently, until translucent, 2 minutes. Add garlic and sauté until fragrant, 30 seconds. Scrape into a large bowl and cool slightly. Mix in beef, egg, bread crumbs, parsley and Parmesan. Shape into 18 meatballs.
  2. Meanwhile, heat a grill to high. In a medium bowl, combine tomato sauce, basil, oregano and pepper flakes. Spread one-quarter of sauce in center of a 24-inch-long sheet of heavy-duty foil, turning edges of foil up, if needed, to prevent spilling. Top with meatballs, remaining sauce, bell pepper and mushrooms. Bring short edges of foil together, then fold inward a few times along each long edge to seal packet.
  3. Turn off heat on 1 side of grill; transfer packet to unheated side. Close lid and grill until temperature reaches 160˚F when tested in center of thickest meatball, 18 to 20 minutes. Divide among buns. Sprinkle with additional Parmesan (if using).

Nutrition Information

  • Serving Size: 1 meatball sub
  • Calories: 362
  • Carbohydrate Content: 43 g
  • Cholesterol Content: 80 mg
  • Fat Content: 12 g
  • Fiber Content: 7.5 g
  • Protein Content: 25.5 g
  • Saturated Fat Content: 4 g
  • Sodium Content: 447 mg
  • Sugar Content: 10 g