Freeze it and reheat it. This collection of make-ahead, freezable meals makes weeknight dinners a breeze!
This Asian-inspired recipe uses boneless chicken breasts, but boneless chicken thighs work just as well. If you want to give the dish a spicy spin, add one serrano hot pepper to the mixture before freezing; cook the pepper in the sauce then remove and discard it before serving.
This hearty vegetarian soup is loaded with fiber and plant-based protein. For a bigger nutrient boost, stir in one 10-oz bag of baby spinach, kale or arugula during the last 20 minutes of cooking. Thawed frozen broccoli, cauliflower or winter squash are other good last-minute add-ins.
Need an effortless dinner or a pinch hitter for Thanksgiving? Try this recipe from Shortcut Cooking: Easiest-Ever Clean Meals.