Freeze, Thaw, Cook, Repeat

Frozen in flavorful homemade marinades, these chicken dinners are halfway done thanks to our genius make-ahead recipes.
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Simply freeze the chicken in a homemade marinade, thaw in the fridge then bake when ready to eat – dinner couldn’t get easier!

NOTE: A 16-cup freezable glass or stainless steel container can be used in place of the plastic bag.