Fresh Salsa Cruda

Stay away from the sugars and preservatives of grocery store salsa with a homemade fresh salsa crura recipe.
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Fresh Salsa Cruda image
  • 2 1/2 cupsServings

Ingredients

  • 2 cups diced Roma or heirloom 
tomatoes
  • 1/4 cup finely chopped fresh basil
  • 1/4 cup minced green onion
  • Zest and juice of 1 lime
  • 1 jalapeño chile pepper, seeded 
and minced
  • 1 clove garlic, puréed
  • 2 tbsp extra-virgin olive oil
  • 1/4 tsp sea salt
  • Ground black pepper, to taste

Preparation

  1. To a medium bowl, add all ingredients and mix until fully incorporated. Refrigerate for 10 minutes to let the flavors come together.

Nutrition Information

  • Serving Size: 1/4 cup
  • Calories: 35
  • Carbohydrate Content: 2 g
  • Fat Content: 3 g
  • Fiber Content: 0.5 g
  • Protein Content: 0.5 g
  • Saturated Fat Content: 0.5 g
  • Sodium Content: 60 mg
  • Sugar Content: 1 g