Get access to everything we publish when you sign up for Outside+.
1. Sauté onion in coconut oil until translucent, 5 minutes. Add broccoli; sauté 5 minutes more.
2. Add chard, spinach and tamari; cook until greens wilt, 2 minutes.
3. Serve with avocado and top with fried egg and red pepper flakes.
- Serving Size 1