Thanksgiving dinner in an electric pressure cooker? Yes, you can! This recipe makes a beautifully moist turkey with savory stuffing at the same time, and all those tasty turkey juices make up a quick herb gravy at the end.
Delicious as a stand-alone side or as a filling for our cranberry orange muffins, this relish is tart and tasty.
Moist and sweet, these cranberry orange muffins are comforting and delicious.
Making a batch of these almond butter, oat and flax bars at the start of the week ensures you always have a nutritious snack on hand or a breakfast you can grab for your way to class.
Nut cheeses are a great way to impress your lactose-intolerant or vegan guests and get a little adventurous in the kitchen. Serve on bagels, sandwiches or crackers or with veggies.
Health Benefit: Cranberries contain antioxidants called proanthocyanidins (PACs), which may help prevent certain types of cancer. PACs may also help to protect against infections in the mouth and body thanks to their anti-adhesive properties that fight off certain types of bacteria.
A zesty maple Dijon sauce tops this protein-packed skillet meal that’s loaded with good-for-you kale and studded with cranberries for a pop of tart-sweetness.
Precise measurements ensure these grab-and-go breakfast bars are light and delightfully chewy. We love the balance of sweet blueberries and apricots with tart cranberries, but experiment with your own favorite fruits for a personal twist.
Sweet oranges and tart cranberries make a perfect pair when you want to perk up your plate with tang and color, as seen in this honey-cranberry chicken!
