Lemon Juice - Clean Eating Magazine

Lemon Juice

Herbed Ricotta & Fresh Tomato Tart recipe

Herbed Ricotta & Fresh Tomato Tart

This celebration of summer combines lemon-herbed ricotta, juicy heirloom tomatoes and a scattering of fresh herbs onto premade crusts – easy as pie. Swap in gluten-free or grain-free crusts to accommodate any dietary restrictions.

Greek Lamb Burger Salad with Yogurt Feta Drizzle recipe

Greek Lamb Burger Salad with Yogurt Feta Drizzle

A juicy, savory lamb burger is nestled into a fresh chopped Greek salad — no bun necessary. Instead of crumbled feta, we went to the next level and created an irresistible, creamy yogurt-feta sauce for drizzling.

Moroccan Chicken Salad Sandwich recipe

Moroccan Chicken Salad Sandwich

Salty olives, sweet grapes and fresh herbs give ordinary chicken salad a tantalizing twist. Harissa paste gives it a Moroccan flair, but if you can’t find it, you can use a pinch of curry powder or skip it entirely.


Lemon Herb Cod Parchment Packets

Lemon lovers will really dig this dish: Rich and meaty cod steams away under lemon slices in a parchment package, then a fresh herb and lemon sauce adds the finishing touch.

Turmeric Deviled Eggs recipe

Turmeric Deviled Eggs

The classic deviled egg taste that you love with a boost of anti-inflammatory goodness from the turmeric.

Tuna Salad, 3 Ways recipe

Tuna Salad, 3 Ways

Jazz up your go-to tuna mix with our sesame, Waldorf and pesto variations. Use them to top salads, fill a lettuce cup or snack on with veggie dippers. Remember to check your tuna and mayo labels carefully to ensure you are selecting Whole30-compliant varieties.

Purple Potato Latkes recipe

Purple Potato Latkes

Sweet and crispy, these sweet potato latkes are really hard to beat, especially as a breakfast side paired with bacon and eggs.

Sweet Potato Nachos with Veggie Packed Queso recipe

Sweet Potato Nachos with Veggie Packed Queso

Cashew butter and an array of cooked vegetables are blended into a creamy sauce that’s drizzled over these nachos made from sliced sweet potatoes. You may have some leftover sauce, but it’s great reheated and poured over roasted vegetables or drizzled over chili. Simply cover and refrigerate and then reheat on the stove top.

New-Fashioned Chicken Piccata recipe

New-Fashioned Chicken Piccata

Most chicken piccata recipes use white flour to dredge the chicken, but in this Whole30-friendly version, we’ve used a combination of arrowroot and almond flour instead. A quick sauce of broth, coconut cream and mustard powder adds big flavor to this easy dinner.

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Muhammara Dip

This version of the Syrian roasted red pepper dip is sweetened with a date to avoid refined sugars. Urban suggests it as a snack for your next book club night, but we also love it as a topper for a piled-high bowl.