Lemon Zest

Green Goddess Deviled Eggs recipe

Green Goddess Deviled Eggs

Brimming with lemon, tarragon, parsley and chives, these deviled eggs are a fresh, zesty take on the classic side. Garnish with curls of lemon zest for a pretty presentation.

Confetti Chickpea Grain Bowls with Lemon Herb Dressing recipe

Confetti Chickpea Grain Bowls with Lemon Herb Dressing

Buying precooked and frozen grains such as brown rice or quinoa makes it easy to add fiber to your meals without cooking them from scratch. Here, they’re tossed with chickpeas and an array of colorful veggies for a complete meal. The recipe makes a little more dressing than you’ll need, so we suggest reserving extras in the fridge for quick weeknight salads and slaws.

Connecticut-Style Lobster Rolls recipe

Connecticut-Style Lobster Rolls

Rich, fragrant butter is what sets a Connecticut-style lobster roll apart from its counterpart, the Maine variety, which uses mayo. While a Connecticut-style roll is typically served warm, here we keep it at room temperature to avoid the stove – but heat it up if you prefer.