Lime Juice - Clean Eating Magazine

Lime Juice

Dutch Oven Cooked Chicken Tinga Tacos

Chicken Tinga Tacos with Salsa Fresca

Bone-in chicken is simmered with fragrant spices, tomatoes and chipotle chiles for a deeply flavorful taco filling. Both the filling and the salsa hold up well in the refrigerator and make great leftovers for lunch the next day.

Shrimp Taco Bowl recipe

Shrimp Taco Bowl

This loaded Tex-Mex style bowl gets serious mileage out of your Sunday prep using the quinoa, Cashew Cream, grilled veg and even the cooked shrimp. All you have to do on the day of is assemble with some additional spices and fresh vegetables.

Indian Grilled Vegetable Lentil Bowl recipe

Indian Grilled Vegetable Lentil Bowl

Cashew Cream and grilled garlic combine with a few pantry staples to make a velvety curry sauce to drizzle over this meatless bowl. You can serve this bowl as is, or you can stuff the elements into a pita pocket and pack it to go.