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Rainbow Mango Slaw with Almond Butter Dressing & Fresh Herbs

Vibrant in color and loaded with flavor, this slaw is the perfect side for protein. You can prep it entirely at home and take it on the road – or take it camping, as Melissa Urban suggests in her book. If making it ahead, simply pack the salad, dressing and garnishes separately and toss together right before serving.

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Wholly Shrimp Ceviche

Made with sweet mango, tangy lime juice, fresh cilantro, and WHOLLY GUACAMOLE® Classic, this shrimp ceviche is a refreshing, colorful dish that’s perfect for summer get-togethers.


Mango Chia Parfait

When you have a luscious recipe like this one, it’s easy to understand why mango is one the world’s most popular fruits. The riper the fruit, the better the pudding.

Papaya salad recipe

Papaya Salad

All over Thailand, you’ll 
see cooks in makeshift sidewalk food carts working huge mortars and pestles, pounding together the ingredients for this spicy, refreshing salad. If you don’t have a mortar and pestle, chop and smash the chiles and garlic with the side of a chef’s knife before mixing them with the remaining dressing ingredients. Traditionally, the papaya is cut into julienne threads with a large, sharp knife, but I prefer the safety 
of a nifty julienne peeler.

Rainforest Acai Breakfast Jar recipe

Rainforest Acai Breakfast Jars

Enjoy a quick and delicious breakfast with this acai purée blended with creamy coconut milk and banana, then layered with colorful fruit and nuts.

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Salsa-Style Corn Fusilli Salad

Fresh and sweet-tart, this Mexican inspired salad with its light, tropical and citrus flavors pairs beautifully with delicate grilled shrimp or other mild seafood. This recipe doubles as an amazing burger topper – simply omit the pasta!