Orange Juice

Roasted-Salmon-Teriyaki-with-Broccoli_87-WEB

Roasted Salmon Teriyaki

No need for a bottled sauce — here, you can make a quick, zesty teriyaki using orange juice, ginger and a few pantry staples. The recipe makes enough to coat the fish before roasting with plenty left over for drizzling and dipping at the table. (Tasty tip: Try it on the broccoli!)

Chile Orange Chicken Wings with Ranch Slaw recipe

Chile Orange Chicken Wings with Ranch Slaw

By baking wings on a rack elevated over a baking sheet you’re able to achieve all-around crispness without frying. These wings are smoky, spicy and sweet — a winning combination and something a little different for dinner.

Chocolate-Frosted Vanilla Raspberry Cake recipe

Chocolate-Frosted Vanilla Raspberry Cake

To celebrate our 10-year anniversary, we've created the ultimate 10-layer cake — all clean, of course — using whole-wheat flour and a raspberry chia filling — with one layer to commemorate each year of amazing food and an inspiring Clean Eating Community.

Sweet and Sour Pork with Bell Peppers and Pineapple Recipe

Sweet & Sour Pork with Bell Peppers & Pineapple

No need to stop for Asian takeout tonight. This dish hits all the sweet, salty and tart notes you’d expect from a decadent stir-fry – you’d never know it came out of your slow cooker! Serve over brown rice.

Shaved Asparagus & White Bean Salad

Shaved Asparagus & White Bean Salad

This shaved asparagus salad makes a unique and healthy side dish for easy entertaining. It yields enough for a crowd, but if you have leftovers, combine with tuna the next day for a satisfying and delicious lunch.

chocolate raspberry dairy-free fro-yo recipe

Chocolate & Raspberry Bombs

Our frozen "yogurt" bombs don't include any yogurt at all, but these soy milk and tofu creations come so close to the real thing that your friends and family will never know they're actually enjoying dairy-free alternatives.