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Sweet & Sour Chickpea Balls recipe

Sweet & Sour Chickpea Balls

This vegetarian take on chicken balls can be transformed into a number of dishes throughout the week; try them in sandwiches, tossed with veg noodles, on salads, in your favorite grain bowls or simply on their own dunked into the tangy sweet ’n’ sour sauce.

Matcha Smoothies Recipe

Matcha Smoothies

Smoothies are the ultimate take-to-go breakfast, but it’s easy to fall into a smoothie rut. Our secret? Switch up the flavor by adding matcha, a finely ground green tea that adds sweet, earthy flavor and a power punch of antioxidants.

Black Eyed Pea and Pineapple Salsa

Black-Eyed Pea 
& Pineapple Salsa

This smoky-sweet salsa is incredibly versatile – spoon into lettuce leaves and top with stir-fried veggies for quick wraps, spoon into halved mini bell peppers for an easy appetizer or enjoy as a snack with tortilla chips or over sliced baguette.

cod

Lime Butter Cod with Tropical Pineapple Slaw

This light and lively meal captures the spirit of 
South America with its clever use of sweet tropical fruits, savory fish and crisp jicama. Freshness is key when it comes to the slaw, so pick a ripe, juicy pineapple (look for ones with bright green leaves 
and a firm shell).