Trout with Green Bean Succotash

Succotash really came into its own during the Great Depression, thanks to its thrifty nature, and we think a clean version seasoned with dill, lemon juice and zest is the perfect accompaniment to our tender pink trout.

Smoky Chicken Chili recipe

Smoky Chicken Chili

This unique chili combines both tomatillos and grape tomatoes for maximum flavor. Serve with toppings of your choice: sour cream, green onions or lime wedges.

Mexican Kale and Bean Salad with Avocado Dressing Recipe

Mexican Kale & Bean Salad

This bowl packs a little of everything for a light yet satisfying lunch or dinner that will keep your taste buds guessing with every single bite.

Pesto Chicken Potato Salad

Pesto Chicken Potato Salad

In our twist on a traditional potato salad, a fresh and fragrant pesto brings the chicken, potatoes and green beans together. We’ve suggested poached chicken here, but you can use any leftover chicken you have on hand.

Black Eyed Pea and Pineapple Salsa

Black-Eyed Pea 
& Pineapple Salsa

This smoky-sweet salsa is incredibly versatile – spoon into lettuce leaves and top with stir-fried veggies for quick wraps, spoon into halved mini bell peppers for an easy appetizer or enjoy as a snack with tortilla chips or over sliced baguette.