Fruity Frozen Yogurt Bark
Move over chocolate bark, frozen yogurt bark is the new kid in town. Use fresh or frozen fruit, but make sure to separate any clumps if using frozen.
Unlock this article and more benefits with 40% off.
Already have an Outside Account? Sign in
40% Off Outside+.
$4.99/month $2.99/month*
Get the one subscription to fuel all your adventures.
- Map your next adventure with our premium GPS apps: Gaia GPS Premium and Trailforks Pro.
- Read unlimited digital content from 15+ brands, including Outside Magazine, Triathlete, Ski, Trail Runner, and VeloNews.
- Watch 600+ hours of endurance challenges, cycling and skiing action, and travel documentaries.
- Learn from the pros with expert-led online courses.
*Outside memberships are billed annually. You may cancel your membership at anytime, but no refunds will be issued for payments already made. Upon cancellation, you will have access to your membership through the end of your paid year. More Details
Known as the “king of fruits” in their native South Asian subcontinent, mangos contain a wide array of vitamins — most notably, vitamin C. A cup of mango can provide up to roughly 70% of the daily value of this essential vitamin, which improves immunity and iron absorption.
Ingredients
- 1½ cups whole-milk Greek yogurt
- 2 tbsp raw honey
- 1 tsp pure vanilla extract
- ¼ tsp sea salt
- ½ cup chopped mango (fresh or frozen)
- ¼ cup raspberries (fresh or frozen)
- ¼ cup blueberries (fresh or frozen)
- 3 tbsp toasted and chopped almonds
Preparation
- In a medium bowl, combine yogurt, honey, vanilla and salt. Line a 9 x 13-inch baking pan with parchment and pour the yogurt mixture on top, spreading it thinly. Sprinkle mango, raspberries, blueberries and almonds over top.
- Freeze for 2 to 4 hours, until completely frozen. Using your hands, break the bark into pieces.
MAKE AHEAD: Make recipe in advance and freeze in individual bags or containers up to 3 months. Let sit at room temperature for 5 minutes before eating.
Nutrition Information
- Serving Size 1/6 of recipe
- Calories 119
- Carbohydrate Content 13 g
- Cholesterol Content 8 mg
- Fat Content 5 g
- Fiber Content 1 g
- Protein Content 7 g
- Saturated Fat Content 1 g
- Sodium Content 103 mg
- Sugar Content 11 g
- Monounsaturated Fat Content 2 g
- Polyunsaturated Fat Content 1 g