These Garlic lamb meatballs have antiviral properties and serve as an immunity booster.
1 lb lean ground lamb
1 large minced garlic clove
1/2 tsp dried thyme
1/4 tsp lemon zest
1/8 tsp garlic powder
Sea salt and fresh ground black pepper, to taste
2 tbsp fresh lemon juice
Preheat oven to 400°F. Mist a large baking dish with olive oil cooking spray.
In a large bowl, combine lean ground lamb, minced garlic clove, dried thyme, lemon zest, garlic powder, and sea salt and fresh ground black pepper, to taste. Mix well to combine. Use your hands to form mixture into 12 balls and transfer to prepared baking dish.
Drizzle with fresh lemon juice and bake for 20 to 25 minutes, until meatballs are cooked through and golden brown.
Smothered in marinara sauce and oozing with with melted cheese, these meatball sliders are seriously indulgent snack food. your male guests will happily chomp away on these meaty bites - but only you'll know that they're less than 225 calories per serving!