Garlic Lamb Meatballs

These Garlic lamb meatballs have antiviral properties and serve as an immunity booster.


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Prep Time
10 min
Cook Time
25 min
35 min



  1. Preheat oven to 400°F. Mist a large baking dish with olive oil cooking spray.
  2. In a large bowl, combine lean ground lamb, minced garlic clove, dried thyme, lemon zest, garlic powder, and sea salt and fresh ground black pepper, to taste. Mix well to combine. Use your hands to form mixture into 12 balls and transfer to prepared baking dish.
  3. Drizzle with fresh lemon juice and bake for 20 to 25 minutes, until meatballs are cooked through and golden brown.