Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Dinner

Garlic Lamb Meatballs

These Garlic lamb meatballs have antiviral properties and serve as an immunity booster.

Get access to everything we publish when you sign up for Outside+.

None

We independently source all of the products that we feature on cleaneatingmag.com. If you buy from the links on our site, we may receive an affiliate commission, which in turn supports our work.

Servings
4
Prep Time
10 min
Cook Time
25 min
Duration
35 min

Ingredients

Preparation

  1. Preheat oven to 400°F. Mist a large baking dish with olive oil cooking spray.
  2. In a large bowl, combine lean ground lamb, minced garlic clove, dried thyme, lemon zest, garlic powder, and sea salt and fresh ground black pepper, to taste. Mix well to combine. Use your hands to form mixture into 12 balls and transfer to prepared baking dish.
  3. Drizzle with fresh lemon juice and bake for 20 to 25 minutes, until meatballs are cooked through and golden brown.

Nutrition Information

  • Calories 0
  • Carbohydrate Content 0 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 0 mg
  • Sugar Content 0 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g