Garlic-Roasted Chickpeas

These roasted chickpeas may be the easiest snack around. Garlic powder and salt & pepper create a simple but flavorful seasoning.



  • 2 15-oz BPA-free cans chickpeas, rinsed and drained
  • 2 tbsp avocado oil 
  • 1½ tsp garlic powder
  • ½ tsp each sea salt and ground black pepper


1. Preheat oven to 400°F. 

2. Blot chickpeas with a paper towel to dry. In a bowl, toss chickpeas with oil, garlic powder, salt and pepper. Spread on a
baking sheet and bake for 10 minutes. 

3. Toss and bake for another 10 minutes, until browned and crunchy.