Love nut butters? Try this hazelnut nut butter recipe.
- Prep Time
- 1 2/3 cupsServings
- 2½ cups raw unsalted almonds
- 3 tbsp flaxseed oil
- 2 tbsp raw honey
- 1½ tsp ground ginger
- ½ tsp sea salt
- 1/3 cup finely chopped unsweetened dried apricots
- In a food processor, process almonds for 10 minutes, scraping down sides of work bowl with a rubber spatula every 2 minutes to redistribute almonds (almonds will be a fine meal at this point).
- Continue to process almonds for 5 minutes longer, or until a ball of dough forms. Stop machine and break up ball with a spoon. Continue to process for 5 minutes longer, breaking up dough ball as necessary (about every minute). Once mixture reaches a smooth, spreadable consistency (20 to 25 minutes total time