Love nut butters? Try this hazelnut nut butter recipe.
- In a food processor, process almonds for 10 minutes, scraping down sides of work bowl with a rubber spatula every 2 minutes to redistribute almonds (almonds will be a fine meal at this point).
- Continue to process almonds for 5 minutes longer, or until a ball of dough forms. Stop machine and break up ball with a spoon. Continue to process for 5 minutes longer, breaking up dough ball as necessary (about every minute). Once mixture reaches a smooth, spreadable consistency (20 to 25 minutes total time