Ginger Peanut Rice

This mild rice dish perfectly offsets the heat found in the Slow-Cooker Thai Green Curry Chicken.
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Slow-Cooker Thai Green Curry Chicken image

Serve with Slow-Cooker Thai Green Curry Chicken.

Image and recipe from Cuisine at Home

  • Duration
  • Cook Time
  • Prep Time
  • 6Servings


  • 1 tbsp peanut oil
  • 1 tbsp each minced garlic and ginger
  • 1 1/2 cups brown rice
  • 3 cups low-sodium chicken broth or water
  • 1/2 tsp sea salt
  • Chopped unsalted dry roasted peanuts


  1. In a saucepan on medium-high, heat oil. Add garlic and ginger and sauté for 1 to 2 minutes. Stir in rice to coat with oil and cook for 1 minute.
  2. Add broth, 3/4 cup water and salt and bring to a boil. Reduce heat to low, cover and cook until tender, about 40 minutes. Remove from heat and let sit 10 minutes. Fluff with a fork and garnish with peanuts.

Nutrition Information

  • Serving Size: 1/6 of rice
  • Calories: 238
  • Carbohydrate Content: 40 g
  • Fat Content: 6 g
  • Fiber Content: 3 g
  • Protein Content: 7 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 198 mg