Ginger

Ginger Peanut Rice

This mild rice dish perfectly offsets the heat found in the Slow-Cooker Thai Green Curry Chicken.

None

Serve with Slow-Cooker Thai Green Curry Chicken.

Image and recipe from Cuisine at Home

Servings
6
Prep Time
10 min
Cook Time
30 min
Duration
40 min

Ingredients

  • 1 tbsp peanut oil
  • 1 tbsp minced garlic 

  • 1 tbsp minced ginger

  • 1 1/2 cups brown rice

  • 3 cups low-sodium chicken broth or water

  • 1/2 tsp sea salt

  • Chopped unsalted dry roasted peanuts

Preparation

  1. In a saucepan on medium-high, heat oil. Add garlic and ginger and sauté for 1 to 2 minutes. Stir in rice to coat with oil and cook for 1 minute.
  2. Add broth, 3/4 cup water and salt and bring to a boil. Reduce heat to low, cover and cook until tender, about 40 minutes. Remove from heat and let sit 10 minutes. Fluff with a fork and garnish with peanuts.

Nutrition Information

  • Serving Size 1/6 of rice
  • Calories 238
  • Carbohydrate Content 40 g
  • Cholesterol Content 0 mg
  • Fat Content 6 g
  • Fiber Content 3 g
  • Protein Content 7 g
  • Saturated Fat Content 1 g
  • Sodium Content 198 mg
  • Sugar Content 0 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g